Tiki Cat Hanalei Luau recipe is made with a wild caught, pink Alaskan salmon loin. Tiki Cat simmers their wild salmon in consommé broth made with the bones, heads, and unused portions of the salmon in a traditional stock method to produce naturally occurring flavors. The final stage is to add sunflower oil, vitamins and minerals.

• For all life stages
• Grain-Free
• Zero carbohydrates
• Sustainable product selection
• Wild-Caught Pink Alaskan salmon

Ingredients:

Salmon, salmon broth, sunflower seed oil, tricalcium phosphate, taurine, choline chloride, potassium chloride, sodium chloride, magnesium sulfate, zinc amino acid chelate, iron amino acid chelate, vitamin E supplement, ascorbic acid, thiamine mononitrate (vitamin B1), niacin (vitamin B3), manganese amino acid chelate, vitamin A supplement, copper amino acid chelate, calcium iodate, calcium pantothenate, sodium selenite, riboflavin supplement (vitamin B2), vitamin B12 supplement, pyridoxine hydrochloride (vitamin B6), folic acid, vitamin D3 supplement, biotin, vitamin K3 supplement

Size:

2.8 oz